Perkins Restaurant & Bakery – Mitchell, SD: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (605) 990-3646 to check today's hours. Know the hours? Send them to us.

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1301 S Burr St, Mitchell, SD 57301

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Address1301 S Burr St, Mitchell, SD 57301

Phone(605) 990-3646

StyleBakery

CountyDavison County

Time zoneCentral Time

From city center0.3 mi south

About Perkins Restaurant & Bakery

Perkins Restaurant & Bakery serves Mitchell from 1301 S Burr St, about 0.3 mi south of central Mitchell.

Our Mitchell directory counts 5 bakeries in total, roughly one for every 3,124 residents. The closest neighbour on our map is a bake occasion, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Perkins Restaurant & Bakery yet, so calling ahead at (605) 990-3646 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Mitchell	5
Nearest bakery	0.4 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.